Recipe

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• 4 eggs
• 16 slices of day old bread (crusts removed )
• 16 slices of the large cojack cheese or monaray jack cheese
• 16 slices of thin ham
• 2 1/2 cup milk
• 2 cup crushed corn flakes

• 1 Prepare the night before.
• 2 Grease 9X13 pan or glass cassarole dish
• 3 Place in layers:
• 4 Bread, then cover bread with slices of ham, then cover ham with slices of cheese.
• 5 Repeat until you reach the top of pan
• 6 Mix egg and milk together
• 7 Pour over layers, cover and refrigerate overnight.
• 8 In the morning, pre-heat oven to 350
• 9 Cover top of evenly with crushed corn flakes
• 10 Bake for one hour 350
• 11 Serve with fresh cut up fruit.