Recipe

A A A

• 8 chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat , or breasts
• 3/4 tsp salt
• 1/4 tsp fresh ground pepper
• 1/4 tsp paprika
• 1/8 tsp ground red pepper (optional)
• 1 tbsp olives or 1 tbsp canola oil

• 1 Heat over to 450 degrees F.
• 2 Put drumsticks close together on a rimmed baking sheet.
• 3 Sprinkle with salt, black peppers, paprika, and red pepper if you're using it.
• 4 Drizzle with oil.
• 5 Toss drumsticks to distribute the oil and seasonings evenly.
• 6 Arrange drumsticks 1 apart so they'll brown nicely.
• 7 Bake until drumsticks are browned and cooked through, about 25 to 30 minutes.