Recipe

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• 2 cans chunk chicken, drained
• 2 packages cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup red hot sauce , plus or minus to taste, we like more. we used louisiana hot sauce
• 1 1/2 cups shredded cheddar cheese
• i am thinking of adding
• bacon , crisped and crumbled
• maybe red peppers for color

• 1 Heat chicken and red hot until heated through.
• 2 Stir in cream cheese and Ranch dressing.
• 3 Cook, stirring until well blended and warm.
• 4 Mix in half the cheddar cheese and transfer mixture to a slow cooker.
• 5 Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
• 6 Serve with Ritz crackers, corn chips, chicken flavored chips, vegetable tray... Any thing you like!
• 7 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
• 8 If you prefer to Bake it Here is how that is done:
• 9 Directions:
• 10 Beat cream cheese, ranch dressing, and red hot sauce.
• 11 Fold in shredded chicken.
• 12 Spread mixture into pie plate sprayed with Pam.
• 13 Bake at 350 degrees Fahrenheit for 15 minutes.
• 14 Add cheddar cheese to top.
• 15 Bake an additional 10 to 15 minutes.