Dulce de Leche Sauce Recipe

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Dulce de Leche Sauce
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Ingredients
4
Count
Nutrition
1318
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spoon dulce de leche into a saucepan and warm over medium-low heat. Stir in lemon juice and rum, if using. Add pinch of salt, then taste and add more if desired. Serve warm. Sauce will keep covered in the fridge for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.81 Kcal (5517 kJ)
Calories from fat 250.05 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 115.1mg 38%
Sodium 512.43mg 21%
Potassium 1405.41mg 30%
Total Carbs 219.36g 73%
Sugars 198.91g 796%
Protein 27.78g 56%
Vitamin C 17.9mg 30%
Calcium 997.1mg 100%
Amount Per 100 g
Calories 299.54 Kcal (1254 kJ)
Calories from fat 56.84 Kcal
% Daily Value*
Total Fat 6.32g 43%
Cholesterol 26.16mg 38%
Sodium 116.47mg 21%
Potassium 319.45mg 30%
Total Carbs 49.86g 73%
Sugars 45.21g 796%
Protein 6.32g 56%
Vitamin C 4.1mg 30%
Calcium 226.6mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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