Recipe

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• 1/2 head red leaf lettuce
• 1/2 head green leaf lettuce
• 1/2 head iceberg lettuce
• 4 oz mozzarella cheese, shredded
• 3 oz parmesan cheese, shredded
• 1/2 cup dried cranberries
• 1/2 lb bacon , cooked crisp and crumbled
• 1/4 cup almonds, sliced
• 3 chicken breasts, cooked and diced
• 1/4 cup sweet onion, chopped
• 1/2 cup sugar
• 1 tsp dry mustard
• 1/4 cup red wine vinegar
• 1/2 cup vegetable oil

• 1 Wash and dry greens and tear into bite sized pieces, placing them into a large bowl.
• 2 Add cheeses, cranberries, bacon, almonds and chicken.
• 3 In a blender combine onion, sugar, mustard and red wine vinegar.
• 4 Blend and slowly add oil until well mixed.
• 5 Just before serving, pour dressing on salad and blend or serve on the side.