Recipe

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• 1 1/2 cups flour ( all purpose)
• 1 1/2 cup almond flour (or you can use 2 1/3 cups all purposed only
• 1 tsp baking soda
• 3/4 cup cocoa powder dutch pressed ( just use hersheys)
• 3/4 tsp salt
• 2 1/2 sticks butter at room temperature
• 1 egg
• 1/2 cup brown sugar
• 1/2 cup agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.)
• 1 tsp vanilla
• 2 cups chocolate chips (any mix of will do. i used 1 cup bittersweer sugar free and 1 cup mini white)
• 1 cup chopped walnuts

• 1 . Preheat oven to 350F.
• 2 In medium bowl, combine flour, baking soda, cocoa powder and salt. Set aside.
• 3 . Using an electric mixer with paddle attachment, cream butter and sugar.
• 4 Add agave nectar, egg, vanilla and mix together.
• 5 Add flour mixture and continue mixing until just combined.
• 6 DO NOT OVERMIX.
• 7 Add chocolate chips and nuts. Mix using a spatula.
• 8 . In a baking sheet lined with parchment paper or silicone mat, drop a tablespoonful of cookie batter, 2 inches apart
• 9 . Bake for 15 minutes.
• 10 Cool on the cookie sheets. It should be soft when taken out of the oven.
• 11 It will firm up as it cools at room temperature.