Recipe

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• 300 g flour
• 3 tsp baking powder
• 1/4 tsp salt
• 150 g sugar
• 5 tbsp oil
• 180 ml milk
• 1 egg, beaten
• 70 g white chocolate, chopped
• 70 g dark chocolate, chopped (i used 70% cocoa chocolate)
• 75 g macadamia nuts, chopped ( roasted and salted slightly)

• 1 Combine flour, baking powder, sugar and salt in a big bowl.
• 2 In a second bowl combine egg, oil and milk. Add this to the dry ingredients.
• 3 Fold in chocolate chunks and chopped nuts.
• 4 Spoon batter into prepared muffin tin and bake in the preheated oven at 180°C/350°F for about 25 minutes or muffins are nicely browned on top and a toothpick inserted in the centre comes out clean.