Recipe

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• 4 oz unsweetened chocolate
• 2/3 cup shortening
• 2 cups sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup m & 's plain chocolate candy

• 1 Heat oven to 350F (175C).
• 2 Grease rectangular pan, 13 x9 x2 (33cm x 23cm x 5cm).
• 3 Heat unsweetened chocolate and shortening in a 3 quart (3.0 L) saucepan over low heat until melted.
• 4 Remove from heat; mix in sugar, vanilla and eggs.
• 5 Stir in remaining ingredients except candies. Spread in pan.
• 6 Sprinkle with candies; press lightly.
• 7 Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not overbake!).
• 8 Cool completely; cut into bars.