Recipe

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• 15 g unsalted butter
• 1 tbsp fresh dill, chopped
• 500 ml beef stock
• 1/2 tsp lemon juice
• 150 ml sour cream
• salt and pepper

• 1 Melt butter in pan, add dill and stir gently over low heat for a few minutes.
• 2 Heat stock and add the dill to it.
• 3 Mix in the lemon juice and cream.
• 4 Season and serve.