Recipe

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• 3 eggs, slightly beaten
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup butter, melted and cooled
• 1 cup pecans, chopped
• 1 cup semisweet chocolate morsel
• 1 tsp vanilla extract
• 1 pinch salt
• 1 tbsp bourbon
• 1 (9 inch) deep dish pie shells, unbaked

• 1 Combine eggs, sugar, flour and butter and mix until blended.
• 2 Stir in pecans, chocolate morsels, vanilla, salt and bourbon.
• 3 Pour into pie crust.
• 4 Bake at 350 degrees for about 45 minutes or until filling is set and lightly browned.
• 5 Serve warm. When reheating, allow about 20 seconds per slice in microwave.