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Total Time:
Prep Time: 5 min
Cook Time: 20 min

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Ingredients

For 4 Servings

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4 boneless skinless chicken breast halves (about 4 oz each)
1 tsp olive oil
1/2 cup refrigerated non-dairy coffee creamer
2 tbsp dijon mustard
3/4 cup red seedless grapes, halved
3/4 cup green seedless grape, halved

Directions

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1 In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side, or until juices run clear. Remove and keep warm.
2 Add creamer to skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended.
3 Add grapes; cook and stir until heated through. Serve over chicken.

Directions

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1. In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 4-5 minutes on each side, or until juices run clear. Remove and keep warm.

2. Add creamer to skillet; cook over medium-low heat, stirring to loosen browned bits from pan. Whisk in mustard until blended.

3. Add grapes; cook and stir until heated through. Serve over chicken.

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