Recipe

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• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 (400 g) can tomatoes
• 2 tbsp worcestershire sauce
• 1/2 cup cream
• 1 tbsp brandy
• 2 tbsp fresh parsley, chopped

• 1 Heat oil in a pan.
• 2 Add garlic, cook one minute.
• 3 Add undrained chopped tomatoes, sauce, cream, brandy and parsley.
• 4 Simmer for 8 minutes until sauce is thickened.
• 5 Add beef base and simmer another 10 minutes.
• 6 Serve.
• 7 Goes well with pasta or mashed potaotoes or vegetables.