Recipe

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• 2 tsp mustard powder
• 1 tsp salt (optional)
• 1/2 tsp fresh ground black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 2 tsp mild curry powder
• 1 tbsp french mustard
• 2 oz butter
• 8 chicken legs, cooked
• 1 tbsp plain flour
• buttered toast, hot slices, to serve

• 1 Mix the mustard powder with half the salt, pepper, cayenne and paprika, the curry powder and French mustard and work to a paste.
• 2 Add half the butter and work until smooth.
• 3 Make 4 slits down the length of each chicken leg and spread a little of the devil mixture into each.
• 4 Season the flour with the remaining salt, pepper, cayenne and paprika.
• 5 Use to dust the chicken legs.
• 6 Melt the remaining butter and brush over each leg.
• 7 Place under a preheated hot broiler and broil the joints for 6 minutes, turning to brown on all sides.
• 8 Baste with the pan juices once or twice.
• 9 Serve the chicken legs at once on strips of hot buttered toast.