Recipe

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• 1 pt strawberries, halved or quartered
• 1/4 cup fresh orange juice
• 2 tsp grand marnier, divided
• 2 tsp powdered sugar
• 1 cup whipping cream, well chilled
• 1/2 tsp vanilla extract
• dash of nutmeg
• prepared angle food cake, sliced

• 1 Place strawberries in large bowl, 1T of Grand Marnier®, orange juice and sugar.
• 2 Cover and refrigerate for about 2 hours, stirring every 30 minutes.
• 3 Just before serving, whip whipping cream to soft peak stage and then add vanilla, nutmeg and remaining Grand Marnier® the continue to beat until thickened.
• 4 At serving, spoon berries and juice over slices of cake and top with whipped cream.