Recipe

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• 8 oz elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 2 cups cottage cheese
• 8 oz sour cream
• 1 cup diced cooked ham
• 3 tbsp finely chopped onions
• 1 large egg , lightly beated
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup soft breadcrumbs
• 2 tbsp butter or 2 tbsp margarine, melted
• 1/4 tsp paprika

• 1 Cook elbow macaroni accroding to package directions; drain wll and set aside.
• 2 Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
• 3 Spoon mixture into a lightly greased 2 quart baking dish.
• 4 Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
• 5 Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
• 6 Bake at 350 degrees for 30 to 40 minutes or until golden brown.