Recipe

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• 4 large eggs
• 1 1/3 cups unsalted butter
• 4 cups unbleached flour
• 4 tsp salt
• 4 tsp baking powder
• 4 tsp baking soda
• 2 cups white sugar
• 1 quart buttermilk
• 4 cups multi grain hot cereal

• 1 1: preheat oven to 350°F.
• 2 2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
• 3 3: In the meantime, cream butter and sugar in a separate bowl.
• 4 4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
• 5 5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
• 6 6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
• 7 Enjoy!