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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 360 min

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Ingredients

For 6 Servings

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  • 1 (16 oz) jar apricot preserves
  • 1/3 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 1 tsp garlic powder (depending on your preference)
  • 1 tsp oregano

Directions

Step By Step View
  • 1 Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
  • 2 In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
  • 3 Cover and cook on low for 6-7 hours.

Directions

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1. Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
2. In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
3. Cover and cook on low for 6-7 hours.
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