Recipe

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• 1 1/2 lbs pork or 1 1/2 lbs beef, cubed
• 2 tbsp flour
• 4 tbsp oil
• 1 cup green chili (frozen ; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere)
• 4 potatoes, cubed
• 2 onions, cubed
• 2 cloves garlic, minced
• 2 quarts chicken stock
• water ( if needed)
• 1 tsp salt
• fresh ground pepper

• 1 Sprinkle the pork with flour to lightly coat.
• 2 In a large pot (I use a Dutch oven), brown the meat in oil.
• 3 Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
• 4 Bring to a boil, lower heat to medium low.
• 5 Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
• 6 You may cook in a crockpot for 6-8 hours.
• 7 Serve with flour tortillas.