Recipe

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• 1 cup chocolate chips, i like to use ghirardelli semi-sweet
• 1 cup pecans, coarsely chopped (run your chef''s knife through them or pulse them in your food processor.)
• 1 cup granulated sugar
• 2 eggs , large
• 1/2 cup self-rising flour
• 1 tsp vanilla extract
• 1 stick butter, melted
• 1 unbaked pillsbury pie shell (yes, use this brand ' it makes a difference

• 1 Preheat oven to 350.
• 2 Combine flour and sugar.
• 3 Add eggs, one at a time, then vanilla and melted butter.
• 4 Stir in chocolate chips and nuts.
• 5 Pour into pie shell and bake for 30-40 minutes.
• 6 Let cool to set.
• 7 For an extra decadent pleasure, serve warm with French vanilla ice cream. Enjoy!