Recipe

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• 6 cups berries, fresh or thawed
• 1/2 cup sugar
• 2 cups flour
• 4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup unsalted butter
• 8 fl oz whole milk
• 1/2 tsp vanilla extract

• 1 Combine the berries and 1/2 cup sugar; stir well and set aside.
• 2 Sift together the flour, baking powder and salt into a small bowl; set aside.
• 3 Cream the butter and 1/2 cup sugar in an electric mixer until fluffy.
• 4 Place the berries in a strainer to drain the juice; save the juice.
• 5 Measure the milk and add the vanilla.
• 6 In a large bowl, add the sifted ingredients, alternating milk and vanilla mixture with dry ingredients.
• 7 Make sure you begin and end with dry ingredients.
• 8 Blend the ingredients, but do not overmix.
• 9 Butter or oil a two-and-a-half quart baking dish.
• 10 Place the batter evenly in the baking dish.
• 11 Spoon the drained berries evenly over the batter.
• 12 Pour the juice over the berries.
• 13 Bake for 45 minutes at 375°F.
• 14 Serve warm.