Recipe

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• 1 cup all-purpose flour
• 1/2 cup unsweetened dutch cocoa
• 1/2 tsp baking soda
• 1/2 tsp coarse salt
• 2 cups good quality dark semisweet chocolate chunks, divided
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract

• 1 Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
• 2 Melt 1 cup chocolate chunks with the butter (can easily do this in the microwave). Let cool slightly.
• 3 Mix chocolate mixture, sugar, eggs, and vanilla on medium until combined. Reduce mixer to low and gradually stir in flour mixture till just combined. Fold in remaining chocolate chunks.
• 4 Drop large balls of dough onto a parchment lined baking sheet, spacing 2 inches a part. Bake until cookies are flat and surfaces crack, about 15 minutes. Let cool on wire racks.