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Total Time:
Prep Time: 15 min
Cook Time: 5 min

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Ingredients

For 2 Servings

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5 fresh tomatillos, husks removed
2 fresh jalapeno peppers, stems removed
1/3 bunch cilantro, chopped
1/4 onion, chopped
1 avocado - peeled, pitted, and cut into large chunks
1/3 cup water
1/2 lime, juiced
1 pinch ground black pepper
salt to taste

Directions

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1 Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
2 Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

Directions

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1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.

2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

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