Recipe

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• 1 (13 1/2 oz) can coconut milk
• 4 small bananas, ripe
• 8 oz frozen sweetened strawberries
• 1/4 cup soymilk

• 1 Combine all ingredients in a blender.
• 2 Puree until smooth.
• 3 Prepare in ice cream machine according to directions.
• 4 Freeze any leftovers, or to set up firmly.