Recipe

A A A

• 4 sheets frozen pastry dough, thawed
• 425 g tuna, drained & flaked
• 1 cup cooked rice
• 1 cup frozen peas
• 1/3 cup spring onion, chopped
• 1/2 cup celery, finely chopped
• 3 hard-boiled eggs, chopped
• 1/2 cup cottage cheese
• 2 tsp curry powder
• 1/2 tsp garam masala
• beaten egg , for glaze

• 1 Using 2 sheets of pastry, line a lightly greased 28cm x 18cm slice tin.
• 2 Combine remaining ingredients and spoon into pastry-lined tin, pressing down well.
• 3 Using remaining pastry, cover the filling, trim edges and crimp. Use the pastry scraps to decorate the top.
• 4 Glaze & cut a vent in pastry top.
• 5 Bake in a moderate oven for 35 mins or until golden brown.
• 6 Can be served hot or cold.