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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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3 cups shredded cooked chicken breast (about 1 lb)
2 cups (1-inch) cubed nectarine (about 2 large)
1/2 cup diced celery
1/3 cup chopped green onions
1/4 cup reduced-fat mayonnaise
2 tbsp fat-free buttermilk
1 tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp curry powder
1/4 tsp freshly ground black pepper
3 tbsp sliced almonds, toasted

Directions

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1 Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds.

Directions

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1. Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds.

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