Recipe

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• 1/4 cup low-fat greek yogurt
• 1 tsp curry powder (to taste)
• 1/8 tsp ground ginger
• 1/8 tsp salt
• 8 tsp mayonnaise
• 8 oz boneless skinless chicken breasts, cooked and cubed
• 1/4 cup red bell pepper, diced
• 8 grapes, halved
• 1/4 cup crushed pineapple, rinsed and drained
• 1 tsp chives, chopped

• 1 Combine yogurt, mayonnaise, curry powder, ginger, chives,and salt.
• 2 Add pineapple and stir.
• 3 Add chicken and grapes.
• 4 Cover and chill for at least 1/2 hour.
• 5 Serve over lettuce or shredded cabbage.