Recipe

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• 4 eggs, beaten
• 1 (15 oz) can pumpkin
• 1 (12 oz) can evaporated milk
• 1 1/2 cups sugar
• 2 tsp pumpkin pie spice
• 1 tsp salt
• 1 (18 1/2 oz) package yellow cake mix
• 1 cup pecans, chopped
• 1 cup butter, melted
• whipped topping, garnish (optional)
• walnuts, chopped, garnish (optional)
• cinnamon, garnish (optional)
• nutmeg, garnish (optional)

• 1 Preheat oven to 350 degrees.
• 2 Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13 x9 baking pan.
• 3 Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
• 4 Bake for 45 minutes to one hour, testing for doneness with a toothpick.
• 5 Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.