Recipe

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• 10 oz frozen peas
• 1 cup celery, sliced thin
• 8 oz sliced water chestnuts, rinsed and drained
• 1/4 cup sweet onion, finely chopped
• 1/2 cup green pepper , diced 1/4 1 cup monterey jack cheese -- diced 1/4
• 8 oz ranch salad dressing
• 1/2 cup sour cream
• 1 tsp dijon mustard
• 1 cup sunflower seeds
• 2 tbsp bacon bits, optional

• 1 In a large bowl toss together the peas (still frozen), celery, water chestnuts, onion, green pepper and cheese.
• 2 In a small bowl, stir together the ranch dressing, sour cream and dijon.
• 3 Pour dressing over vegetables and stir to combine.
• 4 Sprinkle in bacon and sunflower seeds and stir well.
• 5 Chill for several hours.