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Total Time:
Prep Time: 25 min
Cook Time: 10 min

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Ingredients

For 32 Servings

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2 eggs, lightly beaten
2 tbsp butter, melted
1 tsp king arthur unbleached all-purpose flour
1/2 tsp garlic salt
1/2 tsp dried parsley flakes
1/4 tsp onion salt
2 cans (2.8 oz each) french-fried onions, crushed
1 tube (8 oz) refrigerated crescent rolls

Directions

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1 In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.
2 Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.

Directions

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1. In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions.

2. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm. Yield: 32 appetizers.

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