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Total Time:
Prep Time: 10 min
Cook Time: 14 min

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Ingredients

For 6 Servings

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vegetable cooking spray
1 1/2 lb skinned, boned chicken breasts
3 tbsp rice vinegar
1 1/2 tbsp low-sodium soy sauce
1 1/2 tsp sugar
1 tsp vegetable oil
1/8 tsp ground red pepper
1 clove garlic, crushed
1 medium cucumber, peeled, seeded, and finely chopped
6 green onions, thinly sliced
6 cups torn mixed salad greens

Directions

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1 Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 7 minutes on each side or until done. Remove chicken from skillet; let cool slightly, and coarsely chop chicken.
2 While chicken cooks, combine vinegar and next 5 ingredients in a small bowl, stirring well with a wire whisk.
3 Combine chicken, cucumber, green onions, and salad greens in a large bowl. Add vinegar mixture, and toss well. Serve immediately.

Directions

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1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 7 minutes on each side or until done. Remove chicken from skillet; let cool slightly, and coarsely chop chicken.

2. While chicken cooks, combine vinegar and next 5 ingredients in a small bowl, stirring well with a wire whisk.

3. Combine chicken, cucumber, green onions, and salad greens in a large bowl. Add vinegar mixture, and toss well. Serve immediately.

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