Recipe

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• 1/2 cup semi-sweet chocolate chips ( ghiradelli preferred)
• 2 tbsp butter
• 4 cups crisp rice cereal
• 2 cups toasted oats cereal
• cooking spray
• 1/2-1 cup toasted almond (or other nut) (optional)

• 1 Combine chocolate chips and butter on stovetop and gently melt, stirring frequently.
• 2 Stir in cereals, and nuts, if desired.
• 3 Spread mixture evenly into a 13x9x2-inch pan coated with cooking spray.
• 4 Let cool and cut into bars.