Recipe

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• 1 3/4 cup all-purpose flour ; unsifted
• 1 ts baking soda
• 1/4 ts salt
• 1/2 cup butter or margarine; room
• temp. (1 stick)
• 1/2 cup creamy peanut butter
• 1 cup sugar
• 1 cup light brown sugar; firm pack
• 1 ts vanilla
• 2 eggs
• 1/4 cup milk
• 2 1/2 cup granola
• 1 cup raisins

• 1 Preheat oven to 350~F.
• 2 Lightly grease cookie sheets.
• 3 Combine flour, baking soda and salt on piece of wax paper; stir to mix well.
• 4 Beat together butter, peanut butter, sugar, brown sugar and vanilla in large bowl until light and fluffy.
• 5 Beat in eggs and milk until smooth.
• 6 Stir in flour mixture until well blended.
• 7 Gently mix in granola and raisins.
• 8 Drop batter by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
• 9 Bake in preheated moderate oven 350~F for 12-15 minutes or until lightly browned.
• 10 Remove to wire racks to cool.
• 11 Yield: About 7 dozen.