Recipe

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• 1 package yeast
• 1/4 cup water , about 105-110f degrees
• 2 cups scalded milk
• 1/2 cup butter
• 1/2 tsp salt
• 3 cups flour
• cooking spray

• 1 Dissolve yeast in water.
• 2 In med mixing bowl combine milk, butter, and salt; cool to lukewarm.
• 3 Add yeast mixture.
• 4 Stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well.
• 5 Cover put in warm draftless place let rise til double about 30 minutes.
• 6 Spray inside side of cans and put on greased Med/Hi hot griddle.
• 7 Fill the cans half full with dough.
• 8 Cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast).
• 9 Flip cans and all, brown other side.
• 10 Remove to cool, remove from cans.
• 11 To serve split, toast.
• 12 Serve with butter and jam.