Recipe

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• 1 1/2 cups all-purpose flour
• 1/2 cup cake flour
• 3/4 cup light brown sugar , packed
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp cinnamon
• 2 tbsp butter, softened
• 1 tbsp butter, melted
• 1/2 cup white sugar
• 2 large eggs
• 1 tsp vanilla
• 3/4 cup plain low-fat yogurt

• 1 Preheat oven to 350.
• 2 Whisk flours, 1/2 cup of brown sugar, salt, baking powder, baking soda and salt.
• 3 Remove 1/4 cup of the mixture and mix with remaining brown sugar and cinnamon.
• 4 Beat butter with white sugar. Add eggs one at a time.
• 5 Beat in 1/3 of the flour, 1/3 of yogurt. Repeat twice more.
• 6 Stir melted butter into the sugar/cinnamon mixture and sprinkle on top.
• 7 Bake for 35-40 minutes, rotating halfway through baking.