Recipe

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• 2 lbs bow tie pasta, cooked (important-rinse with cold water after drained)
• 15 cherry tomatoes, cut in half (or more )
• 1 orange bell pepper , cut in tiny pieces
• yellow bell pepper , cut in tiny pieces
• cheese, cut in cubes ( ex hot pepper jack and colby
• sliced cucumber, halved
• 1 (1 oz) packet ranch dressing mix ( total of 2 envelopes-not dip , listed again below)
• 2/3 oz italian salad dressing mix ( total of 2 envelopes-dry listed again below)
• 1 oz ranch dressing mix
• 2/3 oz italian salad dressing mix
• 3 tbsp water
• 1/2 cup oil
• 1/4 cup vinegar (per instructions on italian packet)
• 3 tbsp water
• 1/2 cup oil
• 1/4 cup vinegar (per instructions on italian packet)

• 1 In a bowl add drained pasta, tomatoes, peppers, cheese and cucumbers.
• 2 In carafe mix 1 italian dressing packets prepared as directed-with 3 Tablespoons water and 1/2 cup oil.
• 3 Add to carafe, 1 packet of dry ranch dressing (NOT DIP)and add to pasta salad.
• 4 Put in refrigerator overnight, salad will be dry when you take out the next morning. Add another italian dressing packet prepared as directed and 1 ranch dressing packet to bowl.