Recipe

A A A

• 2 lbs round steaks
• 1/4 cup flour
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tsp garlic , bits
• 3 tbsp butter
• 1 small onion, chopped
• 1 tbsp soy sauce
• 2 beef bouillon cubes
• 1 (10 3/4 oz) can cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sherry wine
• 8 oz cream cheese

• 1 Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic.
• 2 Add to crock pot with rest of ingredients. Cook on low for 5 hours.
• 3 Stir occasionally.
• 4 Last 1/2 hour, add 1 (8 oz.) package of cream cheese,cubed.
• 5 Serve over cooked wide noodles.