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  • Cook Time: 0 min

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Ingredients

For 8 Servings

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  • 2 lb beef
  • 6 medium potatoes
  • 1 medium yellow onion
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions

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  • 1 Chop Onion to desired size
  • 2 Chop Celery to desired size
  • 3 Slice Potatoes into 3/4 inch cubes
  • 4 Place Onion, Celery, Potatoes and Baby Carrots in Crock Pot
  • 5 Add Salt and Pepper
  • 6 Add Water
  • 7 Add Beef
  • 8 Cook on High for 4-6 hours.

Directions

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1. Chop Onion to desired size
2. Chop Celery to desired size
3. Slice Potatoes into 3/4 inch cubes
4. Place Onion, Celery, Potatoes and Baby Carrots in Crock Pot
5. Add Salt and Pepper
6. Add Water
7. Add Beef
8. Cook on High for 4-6 hours.
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