Recipe

A A A

• 1 onion, chopped
• 1 yellow bell pepper
• 4 boneless chicken breasts, cut into 1 pieces
• 1 garlic clove, minced
• 1 cup orange juice
• 1/4 cup water
• 1/2 tsp salt
• 1 tbsp curry powder
• 3/4 cup whipping cream
• cashews
• chutney
• 3 tbsp cornstarch
• hot cooked rice

• 1 PREPARATION:.
• 2 In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
• 3 In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
• 4 Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.