Recipe

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• 4 boneless skinless chicken breasts
• 1 (10 3/4 oz) can cream of chicken soup (or healthy substitute
• 1 cup mayonnaise
• 1/4 cup lemon juice
• 1 tsp curry powder
• 2 stalks celery
• 1 small onion

• 1 Cut chicken, celery and onion into bite-size pieces and put in crock pot.
• 2 Add rest of ingredients and stir to combine well.
• 3 Cover and cook on high for 2-3 hours or low for 6-8 hours.
• 4 Serve over rice or noodles.