Recipe

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• 1 lb ground beef
• 1 medium peeled diced onion
• 2 (16 oz) cans ranch style beans (undrained
• 1 (15 oz) can diced tomatoes (undrained )
• 1 (10 oz) can tomatoes and green chilies (such as ro-tel brand , your choice of heat, undrained)
• 1 (16 oz) can no-bean chili
• 1 (15 1/2 oz) can corn (drained )
• 1 1/2 lbs velveeta cheese, cubed
• 3 cups water
• 1 (1 oz) packet taco seasoning
• 1 (1/2 oz) packet ranch dressing mix

• 1 Brown ground beef and onion in a large skillet.
• 2 Drain.
• 3 Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
• 4 Cook on low for 4-5 hours, or until heated through and cheese is melted.
• 5 Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.