1. Clean strawberries well and pat dry carefully. Cut huge strwberries into halves.
2. Heat first shredded coconut, then almond-sticks in a skillet. Melt chocolate.
3. Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes. Let cool on baking paper.