Recipe

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• 4 apples, peeled
• 2 (8 oz) cans refrigerated crescent dinner rolls
• 1/2 cup butter, melted
• 1 cup sugar
• 1 cup orange juice
• 1 dash cinnamon

• 1 Preheat oven at 350 degrees.
• 2 Slice each apple into four pieces; you will have a total of 16 pieces.
• 3 Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
• 4 Place in baking pan with the seam side down.
• 5 Pour orange juice in the pan.
• 6 Melt butter in a bowl.
• 7 Add butter to dish.
• 8 Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
• 9 Sprinkle cinnamon lightly on tops.
• 10 Bke until crescent rolls are lightly browned about 45-60 minutes.