Return

Recipe

A A A
  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 1 Servings

Change number of servings
US Metric
Change
  • 6 large egg yolks
  • 3/4 cup sugar
  • 1 tsp vanilla

Directions

Step By Step View
  • 1 Preheat oven to 325. In med. saucepan bring cream to a boil. Remove from heat and cool 1 min. In another med. bowl, whisk the egg yolks with 3/4 cup sugar, add half cream to yolk and sugar mixture and mix well. Pour the mixture into the saucepan with remaining cream, stir and strain the mixture. Then pour into ramekins.
  • 2 Place ramekins on long baking pan and carefully fill the pan with hot water unti the water is halfway up the dishes. Bake 40-45 min. Carefully remove large pan from ovenand leave on counter to cool. Refrigerate at least 4 hours. Sprinkle top of custard with 1 tsp of sugar. Shake off excess sugar. Broil 1-2 min or until sugar melts and browns.

Directions

View All Steps
1. Preheat oven to 325. In med. saucepan bring cream to a boil. Remove from heat and cool 1 min. In another med. bowl, whisk the egg yolks with 3/4 cup sugar, add half cream to yolk and sugar mixture and mix well. Pour the mixture into the saucepan with remaining cream, stir and strain the mixture. Then pour into ramekins.
2. Place ramekins on long baking pan and carefully fill the pan with hot water unti the water is halfway up the dishes. Bake 40-45 min. Carefully remove large pan from ovenand leave on counter to cool. Refrigerate at least 4 hours. Sprinkle top of custard with 1 tsp of sugar. Shake off excess sugar. Broil 1-2 min or until sugar melts and browns.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top