Recipe

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• 6 oz uncooked spinach pasta
• 2 tbsp parmesan cheese or 2 tbsp romano cheese, freshy grated
• 1/2 cup part-skim ricotta cheese
• 1/4 cup nonfat plain yogurt
• 1 tbsp chives, chopped
• 1 tbsp walnuts, chopped

• 1 Cook pasta according to package directions.
• 2 Drain and keep warm.
• 3 Place remaining ingredients, except walnuts in blender and process until creamy.
• 4 Turn into 2 cup measure and cover with paper towel.
• 5 Microwave on High for 1 to 2 minutes, stirring, just until warm.
• 6 Stir into pasta and top with walnuts.