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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 25 min

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Ingredients

For 10 Servings

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Directions

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  • 1 Preheat oven to 350.
  • 2 Lightly coat baking dish with non-stick spray.
  • 3 In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
  • 4 Stir in brussels sprouts and thyme.
  • 5 Cook for 5 minutes or until onions begin to brown.
  • 6 Add broth and bring to a boil.
  • 7 Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
  • 8 Add cream and nutmeg.
  • 9 Cook for 4 minutes or until broth begins to thicken.
  • 10 Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
  • 11 Sprinkle with remaining cheese.
  • 12 Bake, uncovered, 20-25 minutes.

Directions

View All Steps
1. Preheat oven to 350.
2. Lightly coat baking dish with non-stick spray.
3. In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
4. Stir in brussels sprouts and thyme.
5. Cook for 5 minutes or until onions begin to brown.
6. Add broth and bring to a boil.
7. Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
8. Add cream and nutmeg.
9. Cook for 4 minutes or until broth begins to thicken.
10. Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
11. Sprinkle with remaining cheese.
12. Bake, uncovered, 20-25 minutes.
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