Recipe

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• 1 -8 oz brick cream cheese
• 1 cup whole milk ricotta cheese
• 1 cup pimento stuffed olive
• 1 large garlic clove, grated
• 1/2 small vidalia onion, grated
• 1/2 cup chopped smoked almonds
• pepper
• assorted vegetables
• cracker
• bread

• 1 Put cream cheese & ricotta cheese in a food processor.
• 2 Add olives, pepper, garlic & onion.
• 3 Pulse until you get a creamy consistency.
• 4 Sprinkle almonds over top of dip.
• 5 Serve with your favorite dippers.