Recipe

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• 3 chicken bouillon cubes
• 1/4 cup water, boiling
• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 cup onion, chopped
• 2 tbsp worcestershire sauce
• 2 tbsp poppy seeds
• 1/4 tsp garlic powder
• 1/4 tsp hot pepper sauce
• 2 cups cottage cheese
• 2 cups sour cream
• 1 (16 oz) package noodles, cooked and drained
• 1/4 cup parmesan cheese, shredded

• 1 Dissolve bouillon in water.
• 2 Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
• 3 Mix in cottage cheese, sour cream and noodles.
• 4 Put into a greased 2 1/2 qt baking dish.
• 5 Sprinkle with Parmesan and a dash of paprika for color.
• 6 Cover and bake at 350º for 45 minutes or heated through.