Recipe

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• 2 lbs small potatoes , cut into 1/4 inch thick slices
• 1 cup water
• 1/4 cup butter, divided
• 1 sweet onion, chopped
• 2 cups milk
• 1 (2 2/3 oz) package mccormick original country gravy mix
• 1 (8 oz) package shredded cheddar cheese
• 1 cup fine dry breadcrumb
• 2 tsp dried parsley flakes

• 1 Put potato slices and water in a shallow glass dish; cover with plastic wrap.
• 2 Microwave on HIGH for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.
• 3 In a large saucepan, melt 2 tablespoons butter over med-high heat.
• 4 Add in the onion; saute/stir for 5 minutes or until tender.
• 5 Add potato slices; toss gently; transfer mixture to another container and set aside.
• 6 Melt remaining 2 tablespoons butter in saucepan over med heat.
• 7 Gradually whisk in milk and gravy mix; whisk until texture is smooth.
• 8 Add in the shredded cheese; whisk until cheese is melted.
• 9 Remove saucepan from heat; add potato mixture; stir to combine.
• 10 Spoon mixture into a lightly greased 9-inch square baking dish.
• 11 Combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.
• 12 Bake at 400° for 25-30 minutes or until bubbly.