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Total Time:
Prep Time: 15 min
Cook Time: 45 min

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Ingredients

For 8 Servings

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2 lbs frozen hash brown potatoes , defrosted
1/2 cup margarine, melted
1 (10 oz) can cream of chicken soup
2 cups velveeta cheese, shredded
1/4 tsp pepper
1/4 tsp garlic powder (optional)
1/4 cup onion, finely chopped
1 tsp salt
1 pint sour cream
1/2 cup milk

Directions

Step By Step View

1 Preheat oven to 350 degrees.
2 Mix all ingredients together.
3 Bake for 45 minutes in a greased 9x13 pan.

Directions

1. Preheat oven to 350 degrees.

2. Mix all ingredients together.

3. Bake for 45 minutes in a greased 9x13 pan.

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