Recipe

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• 1 1/2 cups whole milk
• 1/2 cup butter
• 1 1/4 cups stone-ground grits
• 1 1/2 cups water
• salt
• pepper , to taste
• 1/4 cup heavy cream
• 4 oz cream cheese
• 1/4 cup grated parmesan cheese

• 1 In large pot, heat milk and butter until simmering.
• 2 Add grits, whisking to prevent sticking to pan. Season if desired with salt and pepper.
• 3 Add water when grits begin to bubble.
• 4 Cook until consistency of oatmeal.
• 5 Stir in cream cheese and heavy cream until incorporated.
• 6 NOTE: I like to add Old Bay Seasoning and grilled shrimp and prosciutto for dinner. Otherwise, enjoy as you usually do grits!